Harvest

We had so many tomatoes this year, I had to consult Martha about how to keep them around. [Notice I said "this year," as if to imply there were any last year. Or the year before. Oh, alright, fine, I've never before grown a tomato in my life.]

Well, Martha advises oven-drying them, so we got busy. And don't they look very Martha-like, all pretty on the tray?



Next up: tomato-basil flavored olive oil.